My guilty pleasure

Listening to The Storied Recipe is like sitting down with a close friend and sharing a hot cup of tea. It’s filled with laughter, memories, and conversations about food. Becky invites listeners to learn about the lives, passions, and special dishes that mean the most to her guests. And when you visit her Instagram account, you can see how she artistically brings her guests’ most cherished food memories to life. It is the podcast I listen to when I am driving, walking, or sitting down to relax. It is my guilty pleasure. — KarensKindredSpirit

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December 7, 2021
Kelly Bronze Turkeys Interview:

I could have listened to Paul Kelly talk about how he and his family raise their Kelly Bronze turkeys for hours. Becky’s interview was that enjoyable! It was fascinating to learn why competitors’ birds need to be brined and cooked for long periods of time, versus how quickly their juicy, plump birds cook.

It also really touched my heart how Paul’s family rallied together when times were tough, and how keeping the family business afloat during the 1980s was of the utmost importance. I am so happy for them, and their turkeys, that they did.

—- @karenskindredspirit

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